Introduction
If you’re looking for a delicious and easy dessert to impress your friends and family, look no further than coconut pound cake with sour cream. This dessert is a classic, and for good reason – it’s simple to make, yet bursting with flavor. Plus, the addition of sour cream gives it a unique tang that sets it apart from other pound cake recipes. Whether you’re hosting a dinner party, bringing a dessert to a potluck, or just want a sweet treat to enjoy on your own, this coconut pound cake is sure to hit the spot.
Ingredients
To make this coconut pound cake with sour cream, you’ll need the following ingredients: – 1 cup unsalted butter, softened – 2 cups granulated sugar – 4 large eggs – 1 teaspoon vanilla extract – 3 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup sour cream – 1 cup sweetened shredded coconut
Instructions
Here’s how to make the cake: 1. Preheat your oven to 350 degrees F. 2. Grease a 10-inch bundt pan with cooking spray or butter. 3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add in the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Fold in the sour cream and shredded coconut. 9. Pour the batter into the prepared bundt pan. 10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 11. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Variations
If you want to mix things up a bit, here are a few variations on the classic coconut pound cake recipe: – Chocolate Coconut Pound Cake: Add 1/2 cup cocoa powder to the dry ingredients for a rich, chocolatey twist. – Lemon Coconut Pound Cake: Add the zest of one lemon to the batter for a bright, citrusy flavor. – Almond Coconut Pound Cake: Replace the vanilla extract with almond extract for a nutty, sweet taste.
Serving Suggestions
This coconut pound cake with sour cream is delicious on its own, but you can also dress it up with some whipped cream, fresh berries, or a drizzle of caramel sauce. It’s the perfect dessert for any occasion, from casual gatherings to formal dinner parties.
Conclusion
In conclusion, coconut pound cake with sour cream is a classic dessert that never goes out of style. It’s easy to make, yet impresses with its rich flavor and moist texture. Whether you’re a seasoned baker or a beginner, this cake is sure to become a favorite in your recipe collection. So why not give it a try today? Your taste buds will thank you.