Corn Starch Scrambled Eggs: A Delicious And Easy Breakfast Option In 2023

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Introduction

Are you tired of the same old boring scrambled eggs for breakfast? Look no further than corn starch scrambled eggs! This simple and delicious recipe will have you enjoying a new twist on a classic breakfast dish. In this article, we will explore the benefits of using corn starch in scrambled eggs and provide step-by-step instructions on how to make this mouth-watering meal.

Benefits of Corn Starch

Corn starch is a versatile ingredient that can be used in a variety of cooking and baking applications. When added to scrambled eggs, corn starch acts as a thickener and helps to create a creamy and fluffy texture. It also helps to prevent the eggs from becoming too dry and overcooked.

How to Make Corn Starch Scrambled Eggs

To make corn starch scrambled eggs, you will need the following ingredients:

  • 4 large eggs
  • 1 tablespoon of corn starch
  • 2 tablespoons of milk
  • Salt and pepper to taste
  • 1 tablespoon of butter

Follow these simple steps to create the perfect corn starch scrambled eggs:

  1. Crack the eggs into a mixing bowl and whisk together.
  2. Add the corn starch and milk to the eggs and whisk until well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Heat a non-stick frying pan over medium-high heat and add the butter.
  5. Once the butter has melted and starts to foam, pour in the egg mixture.
  6. Using a spatula, gently stir the eggs until they start to set.
  7. Continue to stir the eggs until they reach your desired consistency.
  8. Remove the pan from the heat and serve immediately.

Tips for Perfect Corn Starch Scrambled Eggs

To ensure that your corn starch scrambled eggs turn out perfectly every time, here are a few tips to keep in mind:

  • Whisk the eggs and corn starch together until well combined.
  • Use a non-stick frying pan to prevent the eggs from sticking.
  • Keep the heat at medium-high to prevent the eggs from becoming too dry.
  • Stir the eggs constantly to create a creamy and fluffy texture.

Conclusion

Corn starch scrambled eggs are a simple and delicious breakfast option that can be enjoyed by the whole family. With just a few simple ingredients and some basic cooking skills, you can create a meal that is sure to impress. So why not give corn starch scrambled eggs a try and see for yourself just how tasty they can be?