Introduction
Are you looking for a delicious and easy-to-make appetizer for your next gathering? Look no further than this cream cheese dip with cranberries! This dip is the perfect blend of sweet and savory, and it’s sure to be a crowd-pleaser.
Ingredients
To make this dip, you’ll need: – 8 oz. cream cheese, softened – 1/4 cup dried cranberries, chopped – 1/4 cup chopped green onions – 1/4 cup chopped pecans – 1/4 tsp. garlic powder – Salt and pepper to taste
Instructions
1. In a large bowl, mix together the softened cream cheese, chopped cranberries, green onions, pecans, garlic powder, salt, and pepper until well combined. 2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 3. When you’re ready to serve, remove the dip from the refrigerator and let it sit at room temperature for about 10 minutes to soften up. 4. Serve the dip with your favorite crackers, vegetables, or bread.
Tips
– You can make this dip a day ahead of time and store it in the refrigerator until you’re ready to serve. – If you’re short on time, you can skip the refrigeration step, but the flavors won’t be as well blended. – Feel free to adjust the amount of garlic powder, salt, and pepper to suit your taste.
Why You’ll Love This Dip
There are so many reasons to love this cream cheese dip with cranberries. For starters, it’s incredibly easy to make. All you need to do is mix a few ingredients together and refrigerate. Plus, it’s a great appetizer for any occasion, from holiday parties to game day gatherings. But perhaps the best thing about this dip is the flavor. The creamy, slightly tangy cream cheese pairs perfectly with the sweet and tart cranberries. And the addition of green onions and pecans gives the dip a savory crunch that’s hard to resist.
Conclusion
If you’re looking for a delicious and easy-to-make appetizer that’s sure to impress, give this cream cheese dip with cranberries a try. It’s the perfect blend of sweet and savory, and it’s sure to be a hit with your guests.