Introduction
If you’re a fan of sweet and tangy desserts, then you’re going to love this cream cheese key lime pie recipe. This easy-to-make dessert is perfect for any occasion and is sure to be a hit with family and friends.
Ingredients
To make this delicious pie, you’ll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup key lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
Here’s how to make this delicious cream cheese key lime pie:
Step 1: Make the Crust
Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture onto the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix well until everything is fully combined.
Step 3: Bake the Pie
Pour the filling into the cooled pie crust and smooth out the top with a spatula. Bake the pie for 25-30 minutes, or until the filling is set. Allow the pie to cool completely before serving.
Step 4: Serve
Once the pie has cooled, you can serve it as is or top it with whipped cream for an extra touch of sweetness. Enjoy!
Tips
Here are some tips to help you make the perfect cream cheese key lime pie:
- Make sure your cream cheese is fully softened before you start making the filling. This will ensure a smooth and creamy texture.
- Use fresh key lime juice and zest for the best flavor. You can find key limes at most grocery stores or online.
- If you don’t have a pie dish, you can also use a springform pan or a regular cake pan.
- To make your pie extra pretty, you can garnish it with additional lime zest or slices of fresh lime.
Conclusion
Cream cheese key lime pie is a delicious and easy-to-make dessert that’s perfect for any occasion. With its sweet and tangy flavor, it’s sure to be a hit with everyone who tries it. So why not give this recipe a try today and see for yourself how delicious it can be?