Cream Of Chicken Dumpling Soup: A Warm And Comforting Dish For All Seasons

Introduction

If you’re looking for a delicious and hearty soup that will warm you up on a cold day, then look no further than cream of chicken dumpling soup. This soup is a classic comfort food that is perfect for any season. It’s easy to make, and it’s a great way to use up leftover chicken. In this article, we’ll give you some tips on how to make the perfect cream of chicken dumpling soup.

Ingredients

For the Soup

To make the soup, you’ll need the following ingredients:

• 1 can of cream of chicken soup
• 2 cups of chicken broth
• 1 cup of milk
• 1 cup of cooked chicken, shredded or chopped
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste

For the Dumplings

To make the dumplings, you’ll need the following ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/3 cup of milk
• 2 tablespoons of butter, melted

Instructions

Step 1: Make the Soup

1. In a large pot, sauté the onion and garlic in olive oil until soft.

2. Add the cream of chicken soup, chicken broth, milk, thyme, salt, and pepper to the pot. Stir well.

3. Add the cooked chicken to the pot and bring the soup to a boil.

4. Reduce the heat and let the soup simmer for 10-15 minutes.

Step 2: Make the Dumplings

1. In a mixing bowl, combine the flour, baking powder, and salt.

2. Add the milk and melted butter to the bowl and stir until a dough forms.

3. Drop spoonfuls of the dough into the soup. Cover the pot and let the dumplings cook for 10-12 minutes.

Step 3: Serve and Enjoy

1. Ladle the soup and dumplings into bowls and serve hot.

2. Garnish with chopped parsley or grated cheese if desired.

3. Enjoy your delicious and comforting cream of chicken dumpling soup!

Tips

Here are some tips to help you make the perfect cream of chicken dumpling soup:

• If you don’t have cooked chicken on hand, you can use canned chicken or rotisserie chicken instead.
• If you prefer a thicker soup, you can add more flour to the dumpling dough or use a can of condensed cream of chicken soup instead of regular cream of chicken soup.
• If you want to make the soup ahead of time, you can prepare the soup and dumplings separately and combine them when you’re ready to serve.

Conclusion

Cream of chicken dumpling soup is a classic comfort food that is perfect for any season. It’s easy to make, and it’s a great way to use up leftover chicken. With these tips and instructions, you can make the perfect cream of chicken dumpling soup that will warm you up and fill you up. Enjoy!