Introduction
Are you looking for a quick and easy meal that is both delicious and satisfying? Look no further than cream of chicken in instant pot! This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and the convenience of an instant pot, you can have a hearty and flavorful meal on the table in no time.
Ingredients
To make cream of chicken in instant pot, you will need the following ingredients: – 1 pound boneless, skinless chicken breasts – 1 can cream of chicken soup – 1 cup chicken broth – 1/2 cup heavy cream – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried thyme – Salt and pepper to taste
Instructions
1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper. 2. In the instant pot, combine the chicken broth, cream of chicken soup, garlic powder, onion powder, and thyme. Stir to combine. 3. Add the chicken to the pot and stir to coat in the sauce. 4. Close the instant pot and set to high pressure for 8 minutes. 5. Once the cooking time is complete, do a quick release of the pressure. 6. Stir in the heavy cream and let the mixture simmer for a few minutes to thicken. 7. Serve hot over rice or with your favorite vegetables.
Tips
– For added flavor, you can sauté some onions and garlic in the instant pot before adding the chicken. – If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the pot before simmering. – Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Conclusion
Cream of chicken in instant pot is a delicious and easy recipe that is perfect for busy weeknights. With just a few simple ingredients and the convenience of an instant pot, you can have a hearty and flavorful meal on the table in no time. So why not give it a try and see for yourself just how tasty and satisfying this dish can be?