The History of Chicken Pot Pie
Chicken pot pie has been a beloved comfort food in American households for decades. Its origin can be traced back to ancient Greece, where pies filled with meats, vegetables, and fruits were a staple. In the United States, the pot pie gained popularity during the 1800s and has been a favorite ever since.
The Ingredients
The Crust
The crust of the chicken pot pie is what makes it so delicious. In this recipe, you will need all-purpose flour, salt, butter, and water. You can also use store-bought pie crust if you prefer.
The Filling
The filling of the chicken pot pie is made up of chicken, vegetables, and a creamy sauce. For this recipe, you will need cooked and shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and black pepper.
The Recipe
Preheat your oven to 375°F. To make the crust, combine 2 cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Cut in 3/4 cup of cold butter using a pastry blender or your hands until the mixture resembles coarse crumbs. Add 6-8 tablespoons of cold water, one tablespoon at a time, until the mixture comes together in a ball. Roll out the dough on a floured surface and place it in a 9-inch pie dish.
To make the filling, combine 2 cups of cooked and shredded chicken, 1 cup of frozen mixed vegetables, 1 can of cream of chicken soup, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a large bowl. Mix well and pour the filling into the prepared crust. Cover the filling with another rolled-out crust and press the edges together to seal.
Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Tips for Making the Perfect Chicken Pot Pie
Here are some tips to make sure your chicken pot pie turns out perfectly:
- Use cold butter when making the crust.
- Don’t overwork the dough when making the crust. This will make it tough.
- Make sure the filling is completely cooled before putting it in the crust. This will prevent the crust from becoming soggy.
- Use a sharp knife to cut the crust. This will prevent it from breaking apart.
The Verdict
This cream of chicken soup chicken pot pie recipe is a delicious and comforting classic. It’s perfect for a cozy family dinner or a holiday meal. Try it out and see for yourself!
The Bottom Line
Chicken pot pie is a classic comfort food that has been enjoyed for generations. With this cream of chicken soup chicken pot pie recipe, you can enjoy a delicious and easy-to-make version of this beloved dish. Give it a try and see why it’s been a favorite for so many years.