Cream Of Mushroom Beef Stew: The Ultimate Comfort Food Recipe

10 Best Cream Of Mushroom Beef Stew Meat Recipes

Introduction

If you’re looking for a hearty and delicious meal that will warm you up on a cold day, then you can’t go wrong with cream of mushroom beef stew. This classic dish is a favorite of many people, and it’s easy to see why. The combination of tender beef, flavorful mushrooms, and creamy sauce is simply irresistible. In this article, we’ll give you a step-by-step guide on how to make this comforting meal.

Ingredients

To make cream of mushroom beef stew, you’ll need the following ingredients:

  • 2 pounds of beef chuck, cut into 1-inch cubes
  • 1 can of cream of mushroom soup
  • 1 cup of beef broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of sliced mushrooms
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions

Here’s how to make cream of mushroom beef stew:

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set it aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
  5. Add the mushrooms and cook until they release their liquid, about 5-7 minutes.
  6. Add the thyme and paprika and stir to combine.
  7. Add the cream of mushroom soup and beef broth to the pot and stir to combine.
  8. Return the beef to the pot and bring the mixture to a simmer.
  9. Cover the pot and reduce the heat to low.
  10. Simmer for 1-2 hours, or until the beef is tender and the sauce has thickened.
  11. Season with salt and pepper to taste.

Serving Suggestions

Cream of mushroom beef stew is a versatile dish that can be served in many ways. Here are some serving suggestions:

  • Serve the stew over rice or noodles.
  • Top the stew with chopped fresh parsley or thyme.
  • Pair the stew with a crusty bread for dipping into the creamy sauce.
  • Add some vegetables like carrots, potatoes or peas to make it more nutritious.

Tips

Here are some tips to help you make the best cream of mushroom beef stew:

  • Use a tough cut of beef, like chuck, which will become tender and flavorful when cooked for a long time.
  • Don’t skip the browning step, as it will add flavor to the stew.
  • Use fresh mushrooms, which will have better flavor and texture than canned ones.
  • Feel free to add other vegetables like carrots, potatoes, or peas to make the stew more nutritious.
  • Make sure to season the stew with salt and pepper to taste.

Conclusion

Cream of mushroom beef stew is a classic comfort food dish that’s easy to make and delicious to eat. With our step-by-step guide and tips, you’ll be able to make a perfect batch of this stew in no time. Whether you’re serving it over rice or noodles, or dipping crusty bread into the creamy sauce, this dish is sure to satisfy your hunger and warm your soul.