Introduction
If you’re looking for a hearty and delicious meal that’s easy to make, look no further than this cream of mushroom soup pot roast recipe. It’s the perfect dish to warm you up on a cold winter night, and it’s packed with flavor and nutrients.
Ingredients
To make this recipe, you’ll need the following ingredients: – 1 (3-4 pound) chuck roast – 1 can cream of mushroom soup – 1 packet dry onion soup mix – 1 cup beef broth – 1 tablespoon olive oil – 1 yellow onion, chopped – 4 cloves garlic, minced – 4 carrots, peeled and chopped – 4 potatoes, peeled and chopped – Salt and pepper, to taste
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. 3. Add the chopped onion and garlic, and sauté for 2-3 minutes, until softened. 4. Add the chuck roast to the pot and sear on all sides until browned. 5. In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, and beef broth. 6. Pour the mixture over the chuck roast, making sure it’s evenly coated. 7. Add the chopped carrots and potatoes to the pot, arranging them around the roast. 8. Season everything with salt and pepper to taste. 9. Cover the pot with a lid and place it in the preheated oven. 10. Cook for 3-4 hours, until the roast is tender and the vegetables are cooked through.
Tips
– For an extra burst of flavor, you can add a tablespoon of Worcestershire sauce to the soup mixture. – If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the soup mixture before pouring it over the roast. – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This cream of mushroom soup pot roast recipe is a crowd-pleaser that’s sure to become a household favorite. It’s easy to make, packed with flavor, and perfect for a cozy night in. Give it a try and enjoy a delicious and comforting meal!