Introduction
Snickerdoodle is a classic cookie recipe that has been around for decades. Its soft and chewy texture, combined with its cinnamon sugar coating, makes it a favorite among many. However, one of the key ingredients in snickerdoodle is cream of tartar, which can be hard to find or might not be readily available in some countries. In this article, we will explore some of the best cream of tartar substitutes for snickerdoodle cookies that you can use in 2023.
Why use a cream of tartar substitute?
Cream of tartar is a byproduct of wine-making and is used in baking to stabilize egg whites, prevent sugar crystals from forming, and activate baking soda. It is also used in snickerdoodle recipes to give the cookies their distinctive tangy flavor. However, if you can’t find cream of tartar, or if you have a sensitivity or allergy to it, you will need to find an alternative ingredient so you can still enjoy your snickerdoodle cookies.
1. Lemon Juice
Lemon juice is a popular substitute for cream of tartar in snickerdoodle recipes. It is acidic, like cream of tartar, and can activate baking soda. Replace one teaspoon of cream of tartar with two teaspoons of lemon juice. Keep in mind that lemon juice will add a hint of lemon flavor to your cookies.
2. Vinegar
Vinegar is another acidic ingredient that can be used as a substitute for cream of tartar. Replace one teaspoon of cream of tartar with two teaspoons of white vinegar. Like lemon juice, vinegar can also add a slightly tangy taste to your cookies.
3. Baking Powder
If you don’t have any acidic ingredients on hand, you can use baking powder instead of cream of tartar. Baking powder is a combination of baking soda and cream of tartar, so it can act as a substitute for both. Use one and a half teaspoons of baking powder for every one teaspoon of cream of tartar in your recipe.
4. Buttermilk
Buttermilk is another acidic ingredient that can be used as a substitute for cream of tartar. It has a tangy taste and can activate baking soda. Replace one teaspoon of cream of tartar with two tablespoons of buttermilk. If you don’t have buttermilk, you can make your own by adding one tablespoon of vinegar or lemon juice to one cup of milk.
Conclusion
Cream of tartar is an important ingredient in snickerdoodle recipes, but if you can’t find it or have an allergy or sensitivity to it, there are several substitutes that you can use. Lemon juice, vinegar, baking powder, and buttermilk are all great alternatives that can give your cookies the same texture and taste as if you used cream of tartar. Experiment with these substitutes to find the one that works best for you and enjoy your delicious snickerdoodle cookies in 2023 and beyond.