Introduction
Are you looking for a delicious and easy-to-make recipe that will impress your family and friends? Look no further than this Cream Peas and Potatoes recipe! This classic dish is perfect for any occasion and is sure to satisfy even the pickiest eaters.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 pound of fresh peas
- 4 medium-sized potatoes
- 1 cup of heavy cream
- 1/4 cup of butter
- 3 cloves of garlic, minced
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
To make this Cream Peas and Potatoes recipe, follow these simple steps:
Step 1: Cook the Potatoes
Start by peeling and cutting the potatoes into small cubes. Boil them in a pot of salted water for about 10 minutes, or until they are tender. Drain the potatoes and set them aside.
Step 2: Cook the Peas
In a separate pot, cook the fresh peas in salted water for about 5 minutes, or until they are tender. Drain the peas and set them aside.
Step 3: Prepare the Cream Sauce
Melt the butter in a pan over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Pour in the heavy cream and stir until it begins to simmer. Reduce the heat to low and let the sauce thicken for about 5 minutes. Add the grated Parmesan cheese and stir until it is melted and well combined.
Step 4: Combine the Potatoes, Peas, and Cream Sauce
Add the cooked potatoes and peas to the cream sauce and stir until they are well coated. Cook for an additional 2-3 minutes, or until everything is heated through. Season with salt and pepper to taste.
Serving Suggestions
This Cream Peas and Potatoes recipe is perfect as a side dish or as a main course. Serve it with a fresh salad or some crusty bread for a complete meal. You can also add some cooked bacon or ham for extra flavor and protein.
Tips and Tricks
Here are some tips and tricks to make this Cream Peas and Potatoes recipe even better:
- Use fresh, high-quality ingredients for the best flavor.
- Add some chopped herbs, such as parsley or thyme, for extra freshness and flavor.
- If you don’t have heavy cream, you can use half-and-half or milk instead, but the sauce won’t be as rich and creamy.
- Be careful not to overcook the potatoes or peas, or they will become mushy and lose their texture.
Conclusion
Cream Peas and Potatoes recipe is a classic dish that everyone will love. It’s easy to make, delicious, and versatile, making it perfect for any occasion. Give it a try and impress your family and friends with your cooking skills!