Introduction
Are you looking for a simple and delicious recipe that you can prepare in your crock pot? Look no further than this crock pot chicken and gravy with sour cream recipe! This recipe is perfect for busy weeknights when you don’t have a lot of time to cook but still want a homemade meal that the whole family will love.
Ingredients
To make crock pot chicken and gravy with sour cream, you will need the following ingredients: – 4 boneless, skinless chicken breasts – 1 can of cream of chicken soup – 1 packet of chicken gravy mix – 1 cup of water – 1/2 cup of sour cream – Salt and pepper to taste
Instructions
To prepare this delicious recipe, follow these simple steps: 1. Place the chicken breasts in the crock pot. 2. In a bowl, mix together the cream of chicken soup, chicken gravy mix, and water. 3. Pour the mixture over the chicken in the crock pot. 4. Add salt and pepper to taste. 5. Cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the chicken is fully cooked, remove it from the crock pot and shred it with two forks. 7. Add the sour cream to the gravy in the crock pot and stir until well combined. 8. Return the shredded chicken to the crock pot and stir until it is fully coated in the gravy. 9. Serve hot with your favorite sides, such as mashed potatoes, rice, or vegetables.
Tips for Success
– For a richer gravy, you can add more sour cream or even some heavy cream. – You can also add some chopped onions or garlic to the crock pot for extra flavor. – If you prefer a thicker gravy, you can mix a little cornstarch with water and add it to the crock pot during the last half hour of cooking.
Conclusion
This crock pot chicken and gravy with sour cream recipe is sure to become a family favorite. It is easy to prepare, delicious, and can be customized to suit your taste preferences. Give it a try today and enjoy a homemade meal without spending hours in the kitchen!