Introduction
Are you looking for a new and exciting dessert to impress your guests? Look no further than this scrumptious blueberry bread pudding with cream cheese! This delicious dessert is easy to make and will leave your taste buds dancing with joy.
Ingredients
– 6 cups of cubed bread – 1 cup of blueberries – 1 package of cream cheese, softened – 1 cup of sugar – 4 eggs – 2 cups of milk – 2 teaspoons of vanilla extract – 1 teaspoon of ground cinnamon – 1/4 teaspoon of salt – 1/4 cup of melted butter
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, beat the cream cheese and sugar together until smooth. 3. Add the eggs, milk, vanilla extract, cinnamon, and salt to the bowl and whisk until well combined. 4. Stir in the cubed bread and blueberries until everything is evenly mixed. 5. Pour the melted butter into a 9×13 inch baking dish and spread it evenly across the bottom. 6. Pour the bread pudding mixture into the dish and spread it evenly. 7. Bake for 45-50 minutes, or until the top is golden brown and the center is set. 8. Let the bread pudding cool for a few minutes before serving. 9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Success
– Make sure to use stale bread for the best texture. Fresh bread can become too soggy and ruin the dish. – Don’t overmix the bread pudding mixture. Stir it until everything is just combined to prevent the bread from turning to mush. – Feel free to add in your favorite fruits or nuts for added texture and flavor.
Conclusion
This blueberry bread pudding with cream cheese is the perfect dessert for any occasion. Whether you’re hosting a party or simply looking for a delicious treat, this recipe is sure to impress. Give it a try and see for yourself why it’s become a fan favorite!