Introduction:
If you’re looking for a delicious and hearty meal that’s perfect for family dinners or potluck gatherings, then look no further than the Chicken Cobbler Casserole recipe from Southern Living. This recipe is a perfect combination of savory chicken, vegetables, and a flaky biscuit topping that’s sure to satisfy everyone’s taste buds.
Ingredients:
To make this mouth-watering casserole, you’ll need the following ingredients:
- 4 cups of cooked and shredded chicken
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of frozen peas and carrots
- 1 cup of frozen green beans
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter (cut into small pieces)
- 1 cup of buttermilk
Instructions:
Follow these simple steps to make this delicious chicken cobbler casserole:
- Preheat your oven to 350°F.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, cream of mushroom soup, milk, frozen peas and carrots, frozen green beans, garlic powder, onion powder, thyme, salt, and black pepper.
- Pour the mixture into a 9×13 inch baking dish.
- In another bowl, mix together the flour, cornmeal, baking powder, baking soda, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in the buttermilk until a dough forms.
- Drop spoonfuls of the biscuit dough onto the chicken mixture in the baking dish.
- Bake for 40-45 minutes, until the biscuit topping is golden brown and the chicken mixture is bubbling.
- Allow the casserole to cool for a few minutes before serving.
Tips:
Here are some tips to make your Chicken Cobbler Casserole even more delicious:
- If you don’t have cooked chicken, you can use rotisserie chicken or boil some chicken breasts and shred them.
- Feel free to use whatever frozen vegetables you have on hand, or even fresh vegetables if you prefer.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can make the biscuit dough ahead of time and store it in the fridge until you’re ready to use it.
- Leftovers can be stored in the fridge for up to 3 days.
Review:
This Chicken Cobbler Casserole from Southern Living is a true comfort food. The combination of savory chicken, vegetables, and a flaky biscuit topping is simply delicious. The recipe is easy to follow and the ingredients are easy to find. It’s perfect for family dinners or potluck gatherings. This casserole is sure to become a favorite in your household.
Conclusion:
If you’re looking for a delicious and hearty meal that’s perfect for family dinners or potluck gatherings, then be sure to try the Chicken Cobbler Casserole recipe from Southern Living. It’s a perfect combination of savory chicken, vegetables, and a flaky biscuit topping that’s sure to satisfy everyone’s taste buds. Follow the simple steps and tips above, and you’ll have a mouth-watering casserole in no time. Enjoy!