Introduction
Are you craving for a delicious dessert that’s perfect for any occasion? Look no further than this Orange Cream Pie recipe from Food Network. This recipe is easy to make and will leave your taste buds wanting more.
Ingredients
For the crust, you will need one and a half cups of crushed graham crackers, six tablespoons of melted butter, and a quarter cup of sugar. For the filling, you will need one can of sweetened condensed milk, a quarter cup of orange juice, two tablespoons of lemon juice, two tablespoons of orange zest, and two cups of heavy cream.
Instructions
Begin by preheating your oven to 350°F. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10-12 minutes, or until golden brown. Set it aside to cool. Next, in a large bowl, whisk together the condensed milk, orange juice, lemon juice, and orange zest until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the orange mixture until fully incorporated. Pour the filling into the cooled crust and smooth out the top. Cover the pie with plastic wrap and refrigerate for at least three hours, or until set.
Tips
To make this recipe even more delicious, try adding a layer of sliced oranges on top of the filling before refrigerating. You can also sprinkle some crushed graham crackers on top for added texture.
Review
This Orange Cream Pie recipe from Food Network is a must-try for anyone who loves fruity and creamy desserts. The crust is perfectly crisp, and the filling is rich and flavorful. It’s also incredibly easy to make, which makes it an excellent choice for any occasion.
Tutorial
To make this recipe even easier to follow, we’ve created a step-by-step tutorial that you can follow along with. Check it out below. Step 1: Preheat your oven to 350°F. Step 2: Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Step 3: Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Step 4: Bake the crust for 10-12 minutes, or until golden brown. Step 5: Whisk together the condensed milk, orange juice, lemon juice, and orange zest in a large bowl. Step 6: In a separate bowl, whip the heavy cream until stiff peaks form. Step 7: Gently fold the whipped cream into the orange mixture until fully incorporated. Step 8: Pour the filling into the cooled crust and smooth out the top. Step 9: Cover the pie with plastic wrap and refrigerate for at least three hours, or until set.
Conclusion
This Orange Cream Pie recipe from Food Network is sure to be a hit at any gathering. It’s easy to make, delicious, and perfect for any occasion. Give it a try and let us know what you think!