Polish cuisine is known for its rich and hearty flavors, and one of the most popular dishes is Polish sausage and sauerkraut. This dish is a perfect combination of savory and sour flavors that are sure to satisfy your taste buds. In this article, we will share with you a traditional Polish recipe for sausage and sauerkraut that you can easily make at home.
To make this delicious dish, you will need the following ingredients: – 1 pound of Polish sausage – 1 can of sauerkraut – 1 onion, chopped – 2 cloves of garlic, minced – 2 tablespoons of vegetable oil – 1 teaspoon of caraway seeds – Salt and pepper to taste
Step 1: Preparing the Sausage
Begin by cutting the Polish sausage into bite-sized pieces. Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add the sausage and cook until browned on all sides, stirring occasionally. Once cooked, remove the sausage from the skillet and set it aside.
Step 2: Cooking the Sauerkraut
In the same skillet, add the remaining tablespoon of vegetable oil and sauté the chopped onions and minced garlic until they are translucent. Add the can of sauerkraut, caraway seeds, salt, and pepper to the skillet and stir to combine. Reduce the heat to medium-low and simmer the sauerkraut for about 10 minutes, stirring occasionally.
Step 3: Combine and Serve
Once the sauerkraut is cooked, add the sausage back to the skillet and stir to combine. Simmer for an additional 5-10 minutes until everything is heated through. Serve hot and enjoy!
Tips and Variations
– For a spicier version of this dish, use spicy Polish sausage or add a pinch of red pepper flakes. – You can also add diced potatoes to the skillet for a heartier meal. – If you don’t have caraway seeds, you can substitute them with fennel seeds or omit them entirely.
Polish sausage and sauerkraut is a classic dish that is perfect for any occasion. This traditional recipe is easy to make and is sure to impress your family and friends. So, go ahead and give it a try – you won’t be disappointed!