Introduction
Are you looking for a delicious and easy dinner recipe to impress your family and friends? Look no further! This cream cheese stuffed pork loin recipe is sure to be a crowd-pleaser. It’s savory, cheesy, and packed with flavor. Plus, it’s easy to make and doesn’t require a lot of prep time.
Ingredients
Here’s what you’ll need to make this delicious dish: – 1 pork loin (2-3 pounds) – 8 ounces cream cheese, softened – 1/2 cup chopped fresh parsley – 1/2 cup chopped fresh basil – 2 cloves garlic, minced – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 tablespoon olive oil
Instructions
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the cream cheese, parsley, basil, garlic, salt, and black pepper. Mix well. 3. Cut a slit down the center of the pork loin, making sure not to cut all the way through. 4. Stuff the cream cheese mixture into the slit, spreading it out evenly. 5. Close the pork loin and tie it with cooking twine to secure the stuffing. 6. Rub the olive oil all over the pork loin. 7. Place the pork loin in a roasting pan and bake for 1 hour and 15 minutes, or until the internal temperature reaches 145°F. 8. Let the pork loin rest for 10 minutes before slicing and serving.
Tips
– Use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F to be fully cooked. – If you don’t have fresh parsley or basil, you can use dried herbs instead. Just use half the amount called for in the recipe. – You can also add other ingredients to the cream cheese stuffing, such as chopped sun-dried tomatoes, chopped spinach, or grated Parmesan cheese.
Conclusion
This easy cream cheese stuffed pork loin recipe is sure to become a favorite in your household. It’s simple to make, yet impressive to serve. Plus, it’s packed with flavor and sure to satisfy even the pickiest eaters. Give it a try and let us know what you think!