Introduction
Who doesn’t love snickerdoodle cookies? They’re soft, chewy, and have just the right amount of cinnamon flavor. But what if you don’t have cream of tartar on hand? Don’t worry, we’ve got you covered. In this article, we’ll be sharing an easy snickerdoodle cookies recipe without cream tartar that will have your taste buds dancing.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes.
Step 4: Add the Eggs and Vanilla
Add the eggs and vanilla to the butter mixture and beat until well combined.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Step 6: Roll the Dough into Balls
In a small bowl, mix together the cinnamon and sugar. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
Step 7: Bake the Cookies
Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden brown.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips
- Make sure your butter is softened before you begin making the cookies. This will make it easier to cream the butter and sugar together.
- Don’t overmix the dough. Overmixing can result in tough cookies.
- If you want your cookies to be a little thicker, chill the dough in the refrigerator for 30 minutes before rolling into balls.
Conclusion
With this easy snickerdoodle cookies recipe without cream tartar, you can enjoy delicious cookies without having to make a trip to the grocery store. These cookies are perfect for any occasion and will be a hit with everyone who tries them. Give this recipe a try and let us know what you think!