The Perfect Dessert for Any Occasion
Flan is a classic dessert that has been enjoyed for generations. Made with a combination of milk, eggs, and sugar, it’s a creamy and delicious treat that is perfect for any occasion. But have you ever tried making flan with cream cheese? This twist on the classic recipe adds an extra layer of richness and flavor that is sure to impress your guests.
The Ingredients You’ll Need
To make flan with cream cheese, you’ll need the following ingredients: – 1 cup of granulated sugar – 4 large eggs – 1 can of evaporated milk – 1 package of cream cheese (8 oz.) – 1 teaspoon of vanilla extract – A pinch of salt
The Steps to Make Flan with Cream Cheese
1. Preheat your oven to 350°F. 2. In a small saucepan, heat the granulated sugar over medium heat until it melts and turns a light brown color. Be sure to stir constantly to prevent burning. 3. Pour the melted sugar into a 9-inch round baking dish and swirl it around to coat the bottom evenly. Set aside. 4. In a blender, combine the eggs, evaporated milk, cream cheese, vanilla extract, and salt. Blend until smooth. 5. Pour the mixture into the prepared baking dish. 6. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the smaller dish. 7. Bake for 50-60 minutes, or until the flan is set and a toothpick inserted in the center comes out clean. 8. Remove from the oven and let cool to room temperature. 9. Once cooled, run a knife around the edges of the dish to loosen the flan. 10. Invert onto a serving platter and enjoy!
Tips for Making the Perfect Flan
– Be sure to stir the sugar constantly while melting to prevent burning. – Make sure your cream cheese is at room temperature before blending to ensure a smooth mixture. – Use a water bath to ensure even cooking and prevent cracking. – Let the flan cool completely before trying to invert onto a serving platter. – Top with whipped cream or fresh berries for an extra special touch.
Conclusion
Flan made with cream cheese is a delicious twist on the classic dessert that is sure to satisfy your sweet tooth. With just a few simple ingredients and some patience, you can create a creamy and decadent treat that is perfect for any occasion. So why not give this recipe a try and impress your family and friends with your baking skills?