Introduction
Craving for crispy fried chicken? Why not try using corn starch instead of the traditional flour? Not only is it gluten-free, but it also makes the chicken extra crispy and delicious. In this article, we’ll guide you on how to fry chicken in corn starch, step by step. Let’s get started!
Ingredients
To make this dish, you’ll need the following ingredients: – 1 pound of boneless chicken thighs or breasts – 1 cup of corn starch – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – 1 teaspoon of paprika – 1 teaspoon of salt – 1/2 teaspoon of black pepper – 1 egg – 1/2 cup of buttermilk – Vegetable oil for frying
Preparation
1. Cut the chicken into bite-sized pieces and pat them dry with a paper towel. 2. In a shallow bowl, mix the corn starch, garlic powder, onion powder, paprika, salt, and black pepper. 3. In another bowl, beat the egg and buttermilk together. 4. Dip the chicken pieces into the egg mixture, then coat them with the corn starch mixture. 5. Shake off any excess corn starch and place the chicken pieces on a wire rack to dry for 10 minutes.
Frying
1. In a deep pot or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F. 2. Carefully add the chicken pieces to the oil, making sure not to overcrowd the pot. 3. Fry the chicken for about 5-6 minutes, or until it’s golden brown and crispy. 4. Use a slotted spoon to remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil. 5. Repeat the frying process with the remaining chicken pieces.
Serving
Serve the fried chicken immediately with your favorite dipping sauce, such as honey mustard or ranch. You can also serve it with a side of fries or coleslaw for a complete meal.
Tips
– Make sure the chicken pieces are dry before coating them with the corn starch mixture. This will help the coating stick better. – Use a wire rack to dry the chicken after coating it with the corn starch mixture. This will help the chicken stay crispy. – Don’t overcrowd the pot when frying the chicken. This will lower the temperature of the oil and result in soggy chicken. – Use a thermometer to check the temperature of the oil. If it’s too hot, the chicken will burn. If it’s not hot enough, the chicken will be greasy.
Conclusion
Frying chicken in corn starch is an easy and delicious way to make crispy and gluten-free fried chicken. By following these simple steps, you’ll have a plate of golden brown and crispy chicken in no time. Give it a try and enjoy!