Introduction
Ice cream is a favorite dessert for many people, especially during the hot summer months. Homemade ice cream can be made with a variety of ingredients, but using condensed milk and evaporated milk is a popular method. This article will provide tips and a recipe for making homemade ice cream with condensed milk and evaporated milk.
Tips for Making Homemade Ice Cream
Before diving into the recipe, here are a few tips to keep in mind when making homemade ice cream:
1. Use High-Quality Ingredients
Using high-quality ingredients will make a big difference in the flavor and texture of your ice cream. Choose fresh, whole milk, and cream for the best results.
2. Chill the Ingredients
Chilling the ingredients before making the ice cream will help the mixture freeze faster and result in a creamier texture.
3. Don’t Overfill the Ice Cream Maker
Overfilling the ice cream maker can result in uneven freezing and a less creamy texture. Follow the manufacturer’s instructions for the maximum amount of ingredients.
Recipe for Homemade Ice Cream with Condensed Milk and Evaporated Milk
Ingredients: – 1 can (14 ounces) sweetened condensed milk – 1 can (12 ounces) evaporated milk – 2 cups whole milk – 1 teaspoon vanilla extract – Pinch of salt Instructions: 1. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, vanilla extract, and salt until well combined. 2. Chill the mixture in the refrigerator for at least 2 hours or until completely cold. 3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. 4. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. 5. Serve and enjoy!
Variations
This recipe can be customized with different flavors and mix-ins. Here are a few ideas: – Chocolate: Add 1/4 cup cocoa powder to the mixture before chilling. – Strawberry: Fold in 1 cup of chopped fresh strawberries after churning. – Cookies and Cream: Stir in 1 cup of crushed chocolate sandwich cookies after churning.
Conclusion
Making homemade ice cream with condensed milk and evaporated milk is easy and delicious. With a few tips and this recipe, you can impress your friends and family with your homemade dessert skills. Try different variations to find your favorite flavor!