Introduction
Ice cream is one of the most beloved desserts in the world, but for those following a paleo diet, it can be tough to find a suitable option. Store-bought ice cream is often loaded with sugar, dairy, and other non-paleo ingredients. However, with this homemade paleo ice cream recipe, you can enjoy a delicious treat without compromising your diet.
Ingredients
To make this paleo ice cream, you’ll need the following ingredients: – 2 cans of full-fat coconut milk – 1/4 cup of honey – 1 tablespoon of vanilla extract – 1/2 cup of chopped dark chocolate (at least 70% cocoa) – 1/4 cup of unsweetened shredded coconut
Instructions
Here’s how to make this delicious paleo ice cream: 1. Combine the coconut milk, honey, and vanilla extract in a saucepan. 2. Heat the mixture over medium heat until it starts to simmer. 3. Reduce the heat to low and let the mixture simmer for 10-15 minutes. 4. Remove the saucepan from the heat and let the mixture cool for a few minutes. 5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. 6. Add the chopped dark chocolate and shredded coconut during the last few minutes of churning. 7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
Tips
– Make sure to use full-fat coconut milk for a creamy texture. – Adjust the amount of honey to your liking. – You can use any kind of chopped nuts or fruit instead of dark chocolate and shredded coconut. – For a softer ice cream, let it sit at room temperature for a few minutes before serving.
Conclusion
This homemade paleo ice cream recipe is a delicious and healthy alternative to traditional ice cream. With just a few simple ingredients, you can make a creamy and flavorful dessert that’s perfect for any occasion. Give it a try and see how easy it is to make your own paleo ice cream at home!