Homemade Strawberry Ice Cream Recipe For Ice Cream Maker

Homemade Strawberry Ice Cream Recipe No Ice Cream Maker Recipe

Introduction

Summer is here, and there’s nothing like a cold and creamy scoop of ice cream to beat the heat. While store-bought ice cream is always an option, there’s something special about making your own ice cream at home. In this article, we’ll be sharing a delicious and easy recipe for homemade strawberry ice cream using an ice cream maker.

Ingredients

To make this strawberry ice cream, you’ll need the following ingredients:

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions

Step 1: Prepare the strawberries

Wash, hull, and slice the strawberries into small pieces. Place them in a blender or food processor and puree until smooth. Set aside.

Step 2: Make the ice cream base

In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

Step 3: Combine the strawberry puree and ice cream base

Once the ice cream base is ready, remove it from the heat and stir in the strawberry puree. Mix well until fully combined.

Step 4: Chill the mixture

Pour the mixture into a container and place it in the refrigerator to chill for at least 2 hours or until completely cool.

Step 5: Churn the ice cream

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes.

Step 6: Freeze the ice cream

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

Tips

  • For a stronger strawberry flavor, you can add a few drops of strawberry extract to the ice cream base.
  • If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until it reaches the desired consistency.
  • To make the ice cream even creamier, you can substitute some of the whole milk for heavy cream.

Conclusion

This homemade strawberry ice cream recipe is a perfect summer treat that’s easy to make and absolutely delicious. With just a few simple ingredients and an ice cream maker, you can create a creamy and flavorful dessert that’s sure to impress your family and friends. Give it a try and enjoy!