Introduction
If you are looking for a quick and easy dessert that is also delicious, then cherry cobbler made with canned pie filling is the perfect choice. Not only is it simple to make, but it also tastes amazing. In this article, we will be discussing how to make cherry cobbler with canned pie filling in a few easy steps.
Ingredients
To make cherry cobbler with canned pie filling, you will need the following ingredients: – 1 can of cherry pie filling – 1 cup of all-purpose flour – 1/2 cup of granulated sugar – 1/2 cup of unsalted butter, melted – 1/2 cup of milk – 2 teaspoons of baking powder – 1/4 teaspoon of salt
Instructions
Now that you have gathered all the ingredients, let’s get started: 1. Preheat your oven to 375 degrees Fahrenheit. 2. Pour the cherry pie filling into a 9-inch baking dish and spread it evenly. 3. In a mixing bowl, combine the flour, sugar, baking powder, and salt. 4. Add the melted butter and milk to the dry ingredients and mix until smooth. 5. Spoon the batter over the cherry pie filling, making sure to cover it completely. 6. Bake the cobbler for 35-40 minutes or until the crust is golden brown and the filling is bubbling. 7. Let the cobbler cool for a few minutes before serving.
Tips
– You can use any canned pie filling of your choice, such as blueberry or apple. – Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for an extra treat. – If you want to make the cobbler a little healthier, you can substitute the all-purpose flour with whole wheat flour and use a sugar substitute instead of granulated sugar.
Conclusion
Cherry cobbler made with canned pie filling is a delicious dessert that is perfect for any occasion. It is simple to make and tastes amazing. With the easy instructions provided above, you can make your own cherry cobbler in no time. Try it out today and enjoy!