Introduction
If you’re looking for a tasty and easy-to-make meal, chicken enchiladas with sour cream and cream of chicken soup is a great option. This dish is perfect for busy weeknights or lazy weekends when you don’t feel like spending hours in the kitchen. In this article, we’ll show you how to make this delicious dish step-by-step.
Ingredients
Before we get started, let’s go over the ingredients you’ll need:
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 can diced green chilies
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 2 cups shredded cheese
- 12 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
Now that you have all the ingredients, let’s start cooking!
Step 1: Preheat Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced green chilies, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 3: Prepare Tortillas
Next, warm the tortillas in the microwave for about 30 seconds, or until they are soft and pliable. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla.
Step 4: Roll the Tortillas
Gently roll up each tortilla and place them seam-side down in a 9×13 inch baking dish. Continue until all tortillas are filled and rolled.
Step 5: Add Cheese and Bake
Sprinkle the shredded cheese on top of the rolled tortillas. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish with Cilantro and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Sprinkle chopped cilantro on top and serve with additional sour cream on the side.
Tips
Here are a few tips to make sure your chicken enchiladas turn out perfectly:
- You can use either flour or corn tortillas for this recipe. Corn tortillas will give the enchiladas a more authentic taste.
- If you don’t have cooked chicken on hand, you can use rotisserie chicken or boil some chicken breasts until cooked through.
- Make sure to warm the tortillas before filling and rolling them. This will make them more pliable and less likely to break.
- Feel free to adjust the amount of spices to suit your taste. If you like it spicy, add more chili powder or cayenne pepper.
Conclusion
Chicken enchiladas with sour cream and cream of chicken soup is a delicious and easy-to-make meal that the whole family will love. With just a few simple ingredients and some basic cooking skills, you can have a hot and cheesy dish on the table in no time. Try this recipe tonight and enjoy the mouthwatering flavors of Mexican cuisine!