Introduction
Are you looking for a delicious gluten-free dessert recipe that is easy to make and perfect for any occasion? Look no further than this gluten-free peach cobbler with oats recipe! Made with fresh peaches and a crumbly oat topping, this dessert is sure to impress your taste buds.
Ingredients
To make this gluten-free peach cobbler with oats, you will need the following ingredients: – 6 fresh peaches, peeled and sliced – 1/2 cup gluten-free all-purpose flour – 1/2 cup gluten-free oats – 1/2 cup brown sugar – 1/4 cup granulated sugar – 1/4 cup melted butter – 1/4 cup almond milk – 1 teaspoon vanilla extract – 1 teaspoon ground cinnamon – 1/4 teaspoon salt
Instructions
1. Preheat your oven to 375°F. 2. In a large bowl, combine the sliced peaches, brown sugar, granulated sugar, cinnamon, and salt. Mix well and set aside. 3. In a separate bowl, mix together the gluten-free flour, oats, and melted butter until crumbly. 4. Add the almond milk and vanilla extract to the dry mixture, and stir until a dough forms. 5. Pour the peach mixture into a 9×13-inch baking dish. 6. Crumble the oat mixture on top of the peaches. 7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling. 8. Serve warm with a scoop of vanilla ice cream, if desired.
Tips for Making the Perfect Gluten-Free Peach Cobbler
– Use fresh, ripe peaches for the best flavor. – Make sure to coat the peaches in the sugar and cinnamon mixture to ensure they are evenly sweetened. – Use gluten-free oats to keep this recipe gluten-free. – If the topping is browning too quickly, cover the dish with foil to prevent burning. – Serve warm for the best taste and texture.
Conclusion
This gluten-free peach cobbler with oats is the perfect dessert for any occasion. With its fresh, juicy peaches and crumbly oat topping, it is sure to impress your taste buds. Make it for your next gathering or just for a special treat at home. Either way, you won’t be disappointed!