Introduction
Are you a fan of ice cream but looking for a healthier and dairy-free option? Look no further than almond milk! This easy recipe will show you how to make creamy and delicious ice cream from almond milk in just a few simple steps.
Ingredients
To make almond milk ice cream, you’ll need: – 2 cups of unsweetened almond milk – 1/2 cup of sweetener (such as maple syrup or honey) – 1 tablespoon of vanilla extract – 1/4 teaspoon of salt – Optional add-ins, such as chocolate chips or chopped nuts
Instructions
1. In a medium-sized saucepan, heat the almond milk, sweetener, vanilla extract, and salt over medium heat. 2. Stir occasionally until the sweetener is fully dissolved and the mixture is heated through, but not boiling. 3. Remove the saucepan from heat and let it cool to room temperature. 4. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. 5. If you’re adding any mix-ins, fold them in during the last few minutes of churning. 6. Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
Tips for Success
– Make sure all ingredients are at room temperature before starting the recipe. – Use a high-quality almond milk to ensure a creamy and smooth texture. – If you don’t have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes until it reaches your desired consistency. – Experiment with different add-ins and flavors to customize your ice cream.
Conclusion
Making ice cream from almond milk is a simple and delicious way to enjoy a dairy-free treat. With just a few ingredients and an ice cream maker, you can create a creamy and flavorful dessert that everyone will love. Try out this recipe today and enjoy a guilt-free indulgence!