Introduction
If you’re looking for a delicious, easy-to-make pie filling, look no further than Philadelphia cream cheese! This versatile ingredient can be used to make a wide variety of pies, from classic cheesecakes to fruity tarts.
What is Philadelphia Cream Cheese?
Philadelphia cream cheese is a type of cream cheese that is made by Kraft Foods. It has a creamy texture and a mild, slightly tangy flavor that pairs well with both sweet and savory dishes.
Ingredients
To make a delicious Philadelphia cream cheese pie filling, you will need the following ingredients: – 1 package Philadelphia cream cheese (8 ounces) – 1/2 cup granulated sugar – 1 teaspoon vanilla extract – 2 large eggs – 1/2 cup heavy cream
Instructions
1. Preheat your oven to 350 degrees F. 2. In a large mixing bowl, beat the cream cheese until smooth and creamy. 3. Add the sugar and vanilla extract and mix until well combined. 4. Add the eggs, one at a time, mixing well after each addition. 5. Add the heavy cream and mix until the filling is smooth and creamy. 6. Pour the filling into a prepared pie crust and smooth out the top with a spatula. 7. Bake the pie for 35 to 40 minutes, or until the filling is set and the edges are lightly golden. 8. Let the pie cool to room temperature before serving.
Tips for Making the Perfect Philadelphia Cream Cheese Pie Filling
– Be sure to use room temperature cream cheese for the smoothest filling. – Don’t overmix the filling, as this can cause it to become too dense and heavy. – Use a high-quality pie crust for the best results. – Experiment with different flavors, such as adding lemon zest or using a graham cracker crust.
Conclusion
Philadelphia cream cheese pie filling is a delicious and versatile ingredient that can be used to make a wide variety of pies. With just a few simple ingredients and some easy-to-follow instructions, you can create a delicious dessert that is sure to impress your family and friends. So why not give it a try today?