How To Make Fondant Cream Filling For Chocolates

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Introduction

Chocolates are one of the most loved desserts of all time. They are a treat for both the taste buds and the eyes. But, have you ever wondered what makes chocolates so delicious? It’s the filling inside the chocolate that adds that extra burst of flavor. One such filling is fondant cream filling. In this article, we’ll show you how to make fondant cream filling for chocolates.

Ingredients

To make fondant cream filling, you will need the following ingredients:

  • 300 grams of white chocolate
  • 1/2 cup of heavy cream
  • 1/4 cup of corn syrup
  • 1/4 cup of unsalted butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Food coloring (optional)

Procedure

Follow the steps below to make fondant cream filling for chocolates:

  1. Chop the white chocolate into small pieces and set it aside.
  2. In a saucepan, heat the heavy cream, corn syrup, and unsalted butter over low heat. Stir continuously until the butter melts.
  3. Add the chopped white chocolate to the saucepan and stir until the chocolate melts completely.
  4. Remove the saucepan from heat and add the vanilla extract and salt. Mix well.
  5. If you want to add food coloring, add a few drops and mix well.
  6. Pour the mixture into a bowl and cover it with plastic wrap. Let it cool at room temperature for about 4 hours.
  7. After 4 hours, the mixture will become firm. Take it out of the bowl and knead it for a few minutes until it becomes smooth and pliable.
  8. Roll the fondant cream filling into small balls and place them inside chocolate molds.
  9. Melt some chocolate and pour it over the molds to cover the filling completely.
  10. Place the molds in the refrigerator for about 30 minutes to set.
  11. Once set, remove the chocolates from the molds and serve.

Tips

Some tips to keep in mind while making fondant cream filling for chocolates are:

  • Use good quality white chocolate for the best results.
  • Make sure to stir the mixture constantly while heating it to prevent burning.
  • If the mixture becomes too thick, add a tablespoon of heavy cream and mix well.
  • If you want a softer filling, add a little more heavy cream.
  • You can store the fondant cream filling in an airtight container in the refrigerator for up to 2 weeks.

Conclusion

Fondant cream filling is a delicious and easy-to-make filling for chocolates. With just a few simple ingredients and steps, you can make your own fondant cream filling and impress your friends and family. So, go ahead and try this recipe today!