Introduction
Are you tired of throwing away the leftover grease from your pork chops? Don’t waste it! You can actually use that grease to make a delicious gravy that will take your pork chops to the next level. In this article, we’ll show you how to make gravy from pork chop grease in just a few easy steps.
Step 1: Save the Grease
The first step to making gravy from pork chop grease is to save the grease from your cooked pork chops. After cooking your chops, pour the grease into a heat-resistant container and let it cool. Once it’s cool, you can store it in the fridge until you’re ready to make your gravy.
Step 2: Gather Your Ingredients
To make your pork chop gravy, you’ll need a few basic ingredients. You’ll need the pork chop grease you saved, flour, milk or water, salt, and pepper. You can also add in other seasonings like garlic powder or onion powder if you’d like.
Step 3: Make a Roux
To start the gravy-making process, you’ll need to make a roux. In a saucepan, melt a few tablespoons of the saved pork chop grease over medium heat. Once the grease is melted, add in an equal amount of flour and whisk until the mixture is smooth. Cook the roux for a few minutes, stirring constantly, until it turns a light brown color.
Step 4: Add Milk or Water
Once your roux is ready, it’s time to add in your liquid. Slowly pour in either milk or water while whisking constantly. The amount of liquid you use will depend on how thick you want your gravy to be. Keep whisking until the liquid is fully incorporated and the mixture is smooth.
Step 5: Season and Simmer
Now it’s time to season your gravy. Add in salt and pepper to taste, as well as any additional seasonings you’d like. Once your gravy is seasoned, turn the heat down to low and let it simmer for a few minutes, stirring occasionally.
Step 6: Serve and Enjoy
Your pork chop gravy is now ready to serve! Pour it over your cooked pork chops and enjoy. You can also use this gravy on other dishes like mashed potatoes or biscuits.
Tips and Tricks
– If your gravy turns out too thick, you can add more milk or water to thin it out. – If your gravy turns out too thin, you can whisk in a little more flour to thicken it up. – Don’t forget to taste your gravy as you season it. You can always add more salt or pepper if needed. – If you’re short on time, you can make the roux ahead of time and store it in the fridge until you’re ready to make your gravy. – Experiment with different seasonings to find your perfect pork chop gravy recipe.
Conclusion
Making gravy from pork chop grease is a great way to use up leftover grease and add some extra flavor to your pork chops. With just a few simple steps, you can make a delicious gravy that will impress your family and friends. Give it a try and see how it transforms your pork chops into something truly special.