How To Make Gravy With Corn Starch: A Beginner’s Guide

Thickening gravy with corn starch dissolved in water Irish American Mom

Introduction

Gravy is an essential part of any meal, especially during the holiday season. While many people opt to make their gravy with flour, corn starch is an excellent alternative that produces a silky, smooth texture. In this article, we’ll discuss how to make gravy with corn starch, step-by-step.

Ingredients

To make gravy with corn starch, you’ll need the following ingredients:

  • 1/4 cup of corn starch
  • 1/4 cup of cold water
  • 4 cups of chicken or beef broth (depending on the type of gravy you’re making)
  • Salt and pepper to taste

Step 1: Mixing the Corn Starch

In a small bowl, mix the corn starch with the cold water until it’s fully dissolved. Make sure there are no lumps.

Step 2: Heating the Broth

In a medium saucepan, heat the chicken or beef broth over medium-high heat. Stir occasionally until it comes to a simmer.

Step 3: Adding the Corn Starch Mixture

Once the broth is simmering, add the corn starch mixture while stirring continuously. Keep stirring until the mixture thickens, which should take around 2-3 minutes.

Step 4: Seasoning

Season the gravy with salt and pepper to taste. You can also add any other flavorings you’d like, such as garlic powder or thyme.

Step 5: Serving

Once your gravy is ready, you can serve it immediately or keep it warm until you’re ready to serve. If the gravy is too thick, you can add a bit more water or broth to thin it out.

Tips and Tricks

  • Make sure to dissolve the corn starch fully in cold water before adding it to the broth. This prevents lumps from forming.
  • Stir the gravy continuously while it’s thickening to prevent it from sticking to the bottom of the pan.
  • If your gravy is too thin, you can add more corn starch dissolved in cold water to thicken it up.
  • For a richer flavor, you can add some butter or pan drippings to the gravy.

Conclusion

Making gravy with corn starch is easy and produces a delicious, silky texture that’s perfect for any meal. With just a few simple steps, you can create a flavorful gravy that’s sure to impress your guests. Try it out for yourself and see the difference it makes!