The Love for Ice Cream
Who doesn’t love ice cream? It’s that one dessert that can make anyone’s day better. Ice cream is not just a dessert, it’s an emotion. But, what if you’re lactose intolerant or you don’t have heavy cream in your fridge? Don’t worry, we’ve got you covered. In this article, we’ll be sharing some tips on how to make homemade ice cream without heavy cream.
Ingredients
Before starting, let’s take a look at the ingredients we’ll need. – 2 cups of whole milk – 1 cup of granulated sugar – 1 tablespoon of vanilla extract – 2 cups of ice cubes – 1/2 cup of rock salt
The Process
Now that we have all the ingredients, let’s start the process. 1. In a large mixing bowl, add 2 cups of whole milk and 1 cup of granulated sugar. Mix until the sugar is dissolved. 2. Add 1 tablespoon of vanilla extract and mix again. 3. In a separate plastic bag, add 2 cups of ice cubes and 1/2 cup of rock salt. 4. Place the mixing bowl inside the plastic bag and seal it. 5. Shake the bag for 10-15 minutes until the mixture thickens and turns into ice cream. 6. Once done, remove the mixing bowl from the plastic bag and serve immediately.
Variations
Now that you know the basic recipe, you can experiment with different flavors. Add some cocoa powder for chocolate ice cream, or some chopped fruits for a fruity twist. You can also add some nuts or sprinkles for an extra crunch.
Conclusion
Making homemade ice cream without heavy cream is not as difficult as it sounds. With some basic ingredients and a little bit of patience, you can enjoy a creamy and delicious treat at home. So, the next time you crave some ice cream, don’t rush to the store. Instead, try making it at home and impress your friends and family.