How To Make Homemade Whipped Cream Without Heavy Cream

Homemade Whipped cream recipe without Heavy cream Jotscroll

Introduction

Are you craving whipped cream but don’t have any heavy cream in your fridge? Don’t worry, you can still make delicious homemade whipped cream with just a few ingredients. In this article, we will show you how to make whipped cream without heavy cream.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of whole milk
  • 2 tablespoons of cornstarch
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of cold unsalted butter

Directions

Follow these simple steps to make homemade whipped cream without heavy cream:

Step 1: Make the Milk Mixture

In a small saucepan, whisk together the milk and cornstarch until well combined. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to boil. Remove the saucepan from the heat and let it cool to room temperature.

Step 2: Add the Sugar and Vanilla

Once the milk mixture has cooled, add the granulated sugar and vanilla extract. Stir until the sugar has dissolved completely.

Step 3: Whip the Butter

In a large mixing bowl, beat the cold unsalted butter with an electric mixer until it becomes light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Milk Mixture

Slowly add the cooled milk mixture to the whipped butter while continuing to beat with the electric mixer. Keep beating until the mixture becomes light and fluffy.

Step 5: Chill the Whipped Cream

Transfer the whipped cream to a container with a lid and refrigerate it for at least 2 hours before using it. This will allow the whipped cream to set and become more firm.

Tips

Here are a few tips to keep in mind when making homemade whipped cream without heavy cream:

  • Make sure the milk mixture has cooled completely before adding it to the whipped butter.
  • Use cold butter straight from the fridge for best results.
  • Be patient when whipping the butter and milk mixture together. It may take a few minutes to get the desired light and fluffy texture.
  • Refrigerate the whipped cream for at least 2 hours before using it to allow it to set and become more firm.

Conclusion

Now you know how to make homemade whipped cream without heavy cream. This recipe is easy to follow and requires only a few ingredients. Whether you’re topping off a dessert or adding a dollop to your morning coffee, this whipped cream is sure to impress. Give it a try and enjoy!