Introduction
Ice cream is one of the most beloved desserts worldwide, and it’s no surprise why. It’s creamy, refreshing, and comes in all sorts of flavors. However, making ice cream at home can be a daunting task, especially if you don’t have an ice cream maker. In this article, we’ll show you how to make ice cream with just milk, no special equipment required.
Ingredients
For this recipe, you’ll need:
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Step-by-Step Instructions
Step 1: Mix the Ingredients
In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and salt until well combined.
Step 2: Freeze the Mixture
Pour the mixture into a shallow container and freeze for 2-3 hours, or until it’s partially frozen. Take it out of the freezer and stir it vigorously with a whisk or fork to break up any ice crystals that may have formed. Repeat this process every 30 minutes for the next 2-3 hours.
Step 3: Freeze Completely
After 2-3 hours, the mixture should be thick and creamy. Cover it with plastic wrap and freeze it for another 2-3 hours, or until it’s completely frozen.
Step 4: Serve and Enjoy!
Take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften. Scoop it into bowls and enjoy!
Tips and Tricks
- If you don’t have heavy cream, you can use half-and-half or whole milk instead.
- To add flavor to your ice cream, try adding cocoa powder, fruit puree, or your favorite extract.
- If you have an ice cream maker, you can use it to churn the mixture instead of stirring it by hand.
- To prevent ice crystals from forming, make sure to stir the mixture thoroughly every 30 minutes.
Conclusion
Making ice cream at home doesn’t have to be complicated or require special equipment. With just a few simple ingredients and some patience, you can make delicious, creamy ice cream with just milk. Give it a try and impress your friends and family with your homemade dessert skills!