Introduction
Fall is the perfect time to whip up some pumpkin pie, and Paula Deen’s cream cheese pumpkin pie recipe is one that you don’t want to miss. This delicious dessert combines the creamy texture of cream cheese with the warm spices of pumpkin pie, making for a mouth-watering treat that will have your taste buds singing.
The Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this delicious pie. You’ll need a 9-inch pie crust, canned pumpkin, cream cheese, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
The Recipe
1. Preheat your oven to 350°F. 2. Beat the cream cheese in a large bowl until it’s smooth and creamy. 3. Add the sugar and continue to beat until it’s well combined. 4. Add the eggs one at a time, beating well after each addition. 5. Mix in the canned pumpkin, vanilla extract, cinnamon, nutmeg, and ginger until everything is well combined. 6. Pour the mixture into the pie crust and smooth out the top with a spatula. 7. Bake for 45-50 minutes or until the center is set. 8. Let the pie cool to room temperature before refrigerating for at least 2 hours.
Tips for Success
To ensure that your cream cheese pumpkin pie turns out perfectly, here are a few tips to keep in mind: – Use room temperature ingredients to ensure that everything mixes together smoothly. – Be sure to beat the cream cheese until it’s completely smooth before adding any other ingredients. – Don’t overmix the batter after adding the eggs, as this can result in a cracked pie. – Let the pie cool completely before slicing to ensure that it holds its shape.
Conclusion
Paula Deen’s cream cheese pumpkin pie is the perfect dessert to enjoy during the fall season. With its delicious combination of creamy cheese and warm spices, it’s sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?