Indulge In The Deliciousness Of Strawberry Cream Cheese Ice Box Cake

Strawberry Cream Cheese Icebox Cake Sweet Pea's Kitchen

The Perfect Dessert for Any Occasion

If you’re looking for a dessert that is sure to impress, the strawberry cream cheese ice box cake is the perfect choice. This delightful dessert is both easy to make and incredibly delicious. Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to indulge in, this cake is sure to hit the spot.

Ingredients

To make this cake, you’ll need a few simple ingredients, including:

  • 1 package of cream cheese (8 ounces)
  • 1 tub of whipped topping (8 ounces)
  • 1 box of vanilla wafers (12 ounces)
  • 1 can of sweetened condensed milk (14 ounces)
  • 1 package of frozen strawberries (10 ounces)

Directions

To make the cake, follow these simple steps:

  1. In a large bowl, beat the cream cheese until it is smooth and creamy.
  2. Add the sweetened condensed milk and beat until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
  4. Add the frozen strawberries and mix well.
  5. Line the bottom of a 9×13 inch pan with vanilla wafers.
  6. Pour half of the cream cheese mixture over the wafers.
  7. Add another layer of wafers on top of the cream cheese mixture.
  8. Pour the remaining cream cheese mixture over the wafers.
  9. Refrigerate the cake for at least 2 hours, or until it is firm.
  10. Garnish with additional strawberries and vanilla wafers, if desired.

Tips for Making the Perfect Strawberry Cream Cheese Ice Box Cake

While this cake is incredibly easy to make, there are a few tips and tricks that can help ensure it turns out perfectly every time. Here are a few things to keep in mind:

Use Frozen Strawberries

Using frozen strawberries is key to making this cake both easy and delicious. Not only do they add a burst of flavor, but they also help the cake set up properly in the refrigerator.

Don’t Overmix the Cream Cheese

When beating the cream cheese, it’s important not to overmix it. Overmixing can cause the cream cheese to become lumpy and difficult to work with. Instead, beat it until it is just smooth and creamy.

Be Patient

While it can be tempting to rush the refrigeration process, it’s important to be patient and let the cake chill for at least 2 hours. This will ensure that it sets up properly and is easy to slice and serve.

Conclusion

The strawberry cream cheese ice box cake is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a sweet treat to indulge in, this cake is sure to impress. So why not give it a try today and see for yourself just how delicious it can be?