Introduction
Are you tired of the same old rice dishes that you’ve been eating for years? Do you want to try something new and exciting? Look no further than Jasmine rice on Blackstone! This aromatic and flavorful rice is a staple in many Asian cuisines and is perfect for any dish.
What is Jasmine Rice?
Jasmine rice is a long-grain rice that is native to Thailand. It has a delicate floral aroma and a slightly sweet flavor that is perfect for pairing with a variety of dishes. It is also known as Thai fragrant rice or Hom Mali rice.
Why Choose Blackstone Jasmine Rice?
Blackstone Jasmine Rice is known for its high quality and premium taste. It is grown in the fertile soil of Thailand and is carefully harvested and processed to ensure that it retains its natural flavor and aroma. It is also gluten-free and has no added preservatives or artificial flavors.
Tips for Cooking Jasmine Rice on Blackstone
1. Rinse the rice before cooking
It is important to rinse the rice before cooking to remove any excess starch or debris. Rinse the rice in a fine-mesh strainer under running water until the water runs clear.
2. Use the right amount of water
For every cup of rice, use one and a half cups of water. This will ensure that the rice is cooked to perfection and is not too dry or too wet.
3. Let the rice rest after cooking
After the rice is cooked, let it rest for 10-15 minutes before fluffing it with a fork. This will allow the rice to absorb any remaining moisture and will make it light and fluffy.
Recipes Using Jasmine Rice on Blackstone
1. Jasmine Rice Pilaf
Ingredients: – 1 cup Blackstone Jasmine Rice – 2 cups chicken or vegetable broth – 1 tablespoon olive oil – 1 onion, diced – 2 cloves garlic, minced – 1 teaspoon cumin – 1 teaspoon curry powder – Salt and pepper to taste Instructions: 1. Heat the olive oil in a medium saucepan over medium heat. 2. Add the onion and garlic and sauté until soft and translucent. 3. Add the cumin and curry powder and stir for 1-2 minutes. 4. Add the rice and stir until coated in the spices. 5. Add the broth, salt, and pepper and bring to a boil. 6. Reduce the heat to low, cover, and simmer for 18-20 minutes. 7. Remove from heat and let rest for 10-15 minutes before fluffing with a fork.
2. Jasmine Rice Salad
Ingredients: – 1 cup Blackstone Jasmine Rice – 2 cups water – 1 cucumber, diced – 1 red bell pepper, diced – 1 carrot, grated – 2 scallions, thinly sliced – 1/4 cup chopped fresh cilantro – 2 tablespoons olive oil – 1 tablespoon rice vinegar – 1 teaspoon honey – Salt and pepper to taste Instructions: 1. Rinse the rice and add it to a medium saucepan with the water. 2. Bring to a boil, reduce the heat to low, cover, and simmer for 18-20 minutes. 3. Remove from heat and let rest for 10-15 minutes before fluffing with a fork. 4. In a large bowl, combine the rice with the cucumber, red bell pepper, carrot, scallions, and cilantro. 5. In a small bowl, whisk together the olive oil, rice vinegar, honey, salt, and pepper. 6. Pour the dressing over the rice salad and toss to combine. 7. Serve at room temperature or chilled.
Conclusion
Jasmine rice on Blackstone is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re making a simple side dish or a complex main course, this fragrant and flavorful rice is sure to impress. With these tips and recipes, you’ll be able to cook with Jasmine rice on Blackstone like a pro!