Lemon Cream Cheese Thumbprint Cookies: A Delicious Treat For Any Occasion

Lemon Thumbprint Cookies {Recipe} Glorious Treats

The Perfect Combination of Sweet and Tangy

If you’re looking for a new cookie recipe to try, why not give these lemon cream cheese thumbprint cookies a shot? These cookies are the perfect combination of sweet and tangy, with a delicious cream cheese filling and a burst of lemon flavor in every bite.

Ingredients

To make these cookies, you’ll need the following ingredients: – 1 cup unsalted butter, softened – 1/2 cup granulated sugar – 2 large egg yolks – 1 teaspoon pure vanilla extract – 2 1/4 cups all-purpose flour – 1/2 teaspoon kosher salt – 1/2 cup lemon curd – 4 ounces cream cheese, room temperature – 1/4 cup powdered sugar – 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. 3. Add in the egg yolks and vanilla extract, and mix until well combined. 4. In a separate bowl, whisk together the flour and kosher salt. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6. Roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper. 7. Use your thumb to make an indentation in the center of each cookie. 8. Bake the cookies for 12-15 minutes, or until lightly golden brown. 9. While the cookies are baking, prepare the filling by mixing together the lemon curd, cream cheese, powdered sugar, and lemon zest until smooth. 10. Once the cookies are done baking, remove them from the oven and let them cool for a few minutes. 11. Spoon the filling into the center of each cookie, using a small spoon or piping bag. 12. Return the cookies to the oven and bake for an additional 5-7 minutes, or until the filling is set and the edges of the cookies are lightly golden brown. 13. Remove the cookies from the oven and let them cool completely on a wire rack before serving.

Tips for Success

– Make sure your butter is softened before you start mixing the dough. This will make it easier to cream together with the sugar. – Don’t overmix the dough. Mix until just combined to avoid tough, chewy cookies. – Use a small spoon or piping bag to fill the cookies with the cream cheese filling. This will help you get a neat, even fill. – Let the cookies cool completely before serving. This will help the filling set and prevent it from oozing out of the cookies.

The Perfect Treat for Any Occasion

These lemon cream cheese thumbprint cookies are the perfect treat for any occasion. Whether you’re looking for a sweet snack to enjoy with your morning coffee or a delicious dessert to serve at a party, these cookies are sure to impress. So why not give them a try today? Your taste buds will thank you!