Low Carb Coleslaw With Heavy Whipping Cream: A Delicious And Healthy Twist

Low Carb Creamy Coleslaw Recipe (Keto Friendly) Amy in the Kitchen

Introduction

Looking for a healthy and delicious side dish to complement your meals? Look no further than low carb coleslaw with heavy whipping cream! This dish is not only easy to make, but it is also packed with nutrients that will nourish your body.

What is Low Carb Coleslaw?

Low carb coleslaw is a type of coleslaw that is made without the addition of sugar or high-carb ingredients. Instead, it uses low-carb vegetables like cabbage, carrots, and onions to create a tasty and nutritious dish.

Why Use Heavy Whipping Cream?

Heavy whipping cream is a great addition to low carb coleslaw because it adds a rich and creamy texture without the added sugar or carbs of traditional coleslaw dressings. It is also a good source of healthy fats that will keep you feeling full and satisfied.

Ingredients

To make low carb coleslaw with heavy whipping cream, you will need the following ingredients: – 1 head of cabbage, shredded – 2 carrots, grated – 1 small onion, chopped – 1 cup of heavy whipping cream – 2 tablespoons of apple cider vinegar – Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion. 2. In a separate bowl, whisk together the heavy whipping cream, apple cider vinegar, salt, and pepper. 3. Pour the dressing over the cabbage mixture and toss to coat evenly. 4. Cover the bowl and refrigerate for at least an hour before serving. 5. Enjoy your delicious and healthy low carb coleslaw with heavy whipping cream!

Health Benefits

Low carb coleslaw with heavy whipping cream is not only delicious, but it is also packed with health benefits. Cabbage is a rich source of vitamin C, vitamin K, and fiber, while carrots provide beta-carotene and other important nutrients. Heavy whipping cream is a good source of healthy fats that can help reduce inflammation and improve heart health.

Tips

– For added flavor, try adding some chopped fresh herbs like parsley, cilantro, or dill to your coleslaw. – If you don’t have apple cider vinegar, you can substitute with lemon juice or white vinegar. – You can also add some sliced almonds or sunflower seeds for a crunchy texture.

Conclusion

Low carb coleslaw with heavy whipping cream is a delicious and healthy twist on traditional coleslaw. With its low-carb ingredients and nutrient-packed vegetables, this dish is perfect for anyone looking to eat healthier without sacrificing taste. Give it a try today and see how easy it is to make your meals both nutritious and delicious!