Gather Your Ingredients
Before you begin making your cake mix cobbler, you’ll need to gather all of the necessary ingredients. For this recipe, you’ll need one box of yellow cake mix, one can of cherry pie filling, one can of crushed pineapple, one stick of butter, and chopped pecans (optional).
Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit. While your oven is heating up, you can start preparing your cake mix cobbler.
Prepare Your Cake Mix
In a mixing bowl, combine your cake mix and melted butter. Mix until the butter is fully incorporated into the cake mix.
Add Your Fruit Filling
Next, add your can of cherry pie filling and crushed pineapple to the cake mix. Stir everything together until it is well combined.
Grease Your Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter. This will help prevent your cake mix cobbler from sticking to the bottom of the dish.
Pour Your Cake Mix into the Baking Dish
Once your baking dish is greased, pour your cake mix into the dish. Use a spatula to spread the cake mix evenly across the bottom of the dish.
Sprinkle Chopped Pecans (Optional)
If you like pecans, you can sprinkle them on top of your cake mix cobbler for added flavor and texture.
Bake Your Cake Mix Cobbler
Place your baking dish in the preheated oven and bake for 30-35 minutes, or until the top of the cobbler is golden brown and the fruit filling is bubbling.
Cool and Serve
Remove your cake mix cobbler from the oven and allow it to cool for a few minutes before serving. You can serve it on its own or with a scoop of vanilla ice cream for a delicious dessert.
Final Thoughts
Making cake mix cobbler is easy and delicious. With just a few simple ingredients and some basic kitchen tools, you can create a tasty dessert that your whole family will love. So why not give this recipe a try and see for yourself how delicious it can be?