Introduction
Coconut is one of the most versatile ingredients in the culinary world. From savory dishes to sweet treats, coconut adds a unique flavor and texture that elevates any recipe. One of the most popular coconut desserts is the coconut cake. And, if you want to take your coconut cake game to the next level, using cream of coconut is the way to go.
What is Cream of Coconut?
Cream of coconut is a sweet, thick, and creamy liquid made from coconut milk and sugar. It is often used as a key ingredient in tropical cocktails such as piña coladas, but it is also a popular ingredient in baking. Cream of coconut adds a rich coconut flavor to desserts and helps keep them moist.
The Recipe
For this recipe, you will need the following ingredients: – 1 and 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1/2 cup cream of coconut – 1/2 cup buttermilk – 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In another bowl, cream the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. 5. Add the cream of coconut, buttermilk, and vanilla extract and mix until smooth. 6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 7. Pour the batter into the prepared cake pan and smooth the top. 8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Finishing Touches
Once your cake has cooled, it’s time to add the finishing touches. You can frost it with your favorite frosting, but we recommend using a cream cheese frosting with a hint of coconut flavor. To make the frosting, you will need: – 1/2 cup unsalted butter, softened – 4 ounces cream cheese, softened – 1/4 cup cream of coconut – 2 cups powdered sugar In a bowl, beat the butter and cream cheese until smooth. Add the cream of coconut and beat until well combined. Gradually add the powdered sugar and beat until the frosting is light and fluffy. Frost your cake and sprinkle some shredded coconut on top for an extra touch of coconut goodness.
Conclusion
There you have it, a delicious and easy coconut cake recipe using cream of coconut. This cake is perfect for any occasion, from birthdays to backyard BBQs. With its rich coconut flavor and moist texture, your taste buds will definitely go nuts for this cake. Give it a try and let us know what you think!