The Beauty of No-Bake Desserts
Summer is the perfect time to enjoy light and refreshing desserts. And what’s better than a fruity pie that doesn’t require any baking? The no-bake strawberry pie with cream cheese and cool whip is a crowd-pleaser that’s easy to make and tastes delicious. Not only is it a great dessert for summer cookouts and potlucks, but it’s also a perfect treat for lazy days when you don’t feel like turning on the oven.
Ingredients
To make this deliciously creamy strawberry pie, you’ll need:
- 1 pre-made 9-inch graham cracker crust
- 1 cup of fresh strawberries, sliced
- 1 package (8 oz) of cream cheese, softened
- 1 container (8 oz) of Cool Whip
- 1/2 cup of powdered sugar
- 1/4 cup of strawberry jam
- 1 tablespoon of lemon juice
Instructions
Here’s how to make this delicious no-bake strawberry pie:
Step 1: Prepare the Crust
If your graham cracker crust is not pre-made, use a food processor to crush graham crackers into fine crumbs. Then, mix the crumbs with melted butter and press the mixture into a 9-inch pie dish. Refrigerate the crust for at least 30 minutes before using.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar, lemon juice, and strawberry jam, and mix until well combined. Fold in the Cool Whip and sliced strawberries, and mix until well combined.
Step 3: Assemble the Pie
Pour the filling into the prepared graham cracker crust and smooth it out with a spatula. Top the pie with additional sliced strawberries, if desired. Refrigerate the pie for at least 2 hours, or until firm.
Step 4: Serve and Enjoy
Slice the pie and serve it chilled. Drizzle additional strawberry jam on top, if desired. This no-bake strawberry pie with cream cheese and cool whip is a perfect summer treat that everyone will love.
Tips for Making the Perfect No-Bake Strawberry Pie
Here are a few tips to help you make the perfect no-bake strawberry pie:
- Use fresh strawberries for the best flavor and texture.
- Softened cream cheese is easier to mix and will result in a smoother filling.
- Make sure to refrigerate the pie for at least 2 hours, or until firm, before serving.
- Drizzle additional strawberry jam on top for a beautiful presentation and extra flavor.
Conclusion
The no-bake strawberry pie with cream cheese and cool whip is a delicious and easy-to-make dessert that’s perfect for summer. With its creamy filling, fresh strawberries, and graham cracker crust, this pie is sure to be a hit at any summer gathering. So, next time you’re looking for a sweet treat that doesn’t require any baking, give this recipe a try and enjoy the taste of summer.