Introduction
If you are a fan of old-fashioned donuts, then you must try this recipe with sour cream. These homemade donuts are soft, fluffy, and packed with a delightful sour cream flavor that will make your taste buds dance with joy. In this article, we will guide you through the step-by-step process of making this delicious treat at home.
Ingredients
To make these old-fashioned donuts with sour cream, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 2 large eggs
- 1/2 cup of sour cream
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Oil for frying
Step-by-Step Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well and set aside.
Step 2: Beat the Eggs
In a separate bowl, beat the eggs until they are light and fluffy.
Step 3: Add Wet Ingredients
Add the sour cream, melted butter, and vanilla extract to the beaten eggs. Mix well.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients while mixing. Stir until everything is well combined and forms a soft dough.
Step 5: Roll out the Dough
On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
Step 6: Cut the Donuts
Using a donut cutter, cut out the donuts and place them on a lightly floured surface.
Step 7: Let the Donuts Rest
Allow the donuts to rest for about 10 to 15 minutes to rise slightly.
Step 8: Fry the Donuts
Heat the oil in a deep fryer or heavy-bottomed pan. Once the oil is hot, carefully place the donuts in the oil and fry until they are golden brown on both sides.
Step 9: Drain the Donuts
Remove the donuts from the oil and place them on a paper towel to drain any excess oil.
Step 10: Enjoy!
Serve the donuts while they are still warm and enjoy their delicious taste with a cup of coffee or tea.
Tips for Making Perfect Old-Fashioned Donuts
- Make sure the oil is hot enough before frying the donuts to ensure they cook evenly.
- Do not overmix the dough as this can make the donuts tough.
- Allow the donuts to rest for a few minutes before frying to ensure they rise slightly and become fluffy.
- Cover the donuts with powdered sugar or glaze for a sweeter taste.
Conclusion
Making old-fashioned donuts with sour cream is a fun and delicious way to enjoy a homemade treat. With this simple recipe, you can make soft and fluffy donuts that will impress your family and friends. So, why not try making these donuts today and enjoy their mouthwatering taste!