As autumn sets in, the leaves start to turn golden and the air is filled with a crisp chill. It’s the perfect time to indulge in warm, comforting treats that fill your home with the delicious scent of cinnamon and pumpkin. One such treat is pumpkin bread stuffed with cream cheese, a delectable combination of rich pumpkin spice bread and creamy, tangy cream cheese filling.
To make pumpkin bread stuffed with cream cheese, you will need the following ingredients: – 2 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – 1/2 teaspoon ground ginger – 1/2 teaspoon ground nutmeg – 1/2 teaspoon salt – 2 eggs – 1 cup granulated sugar – 1 cup pumpkin puree – 1/2 cup vegetable oil – 8 oz cream cheese, softened – 1/4 cup powdered sugar – 1 teaspoon vanilla extract
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the pumpkin puree and vegetable oil and mix well. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Step 2: Make the Cream Cheese Filling
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until well combined.
Step 3: Assemble the Bread
Preheat your oven to 350°F. Grease a loaf pan with cooking spray. Pour half of the pumpkin batter into the pan. Spoon the cream cheese filling on top of the batter, spreading it evenly. Pour the remaining batter on top of the cream cheese filling, covering it completely.
Step 4: Bake and Enjoy
Bake the pumpkin bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10-15 minutes before slicing and serving.
Why You’ll Love Pumpkin Bread Stuffed with Cream Cheese
Not only is pumpkin bread stuffed with cream cheese incredibly delicious, but it’s also a versatile treat that can be enjoyed in a variety of ways. Serve it warm with a drizzle of caramel sauce or top it with whipped cream and chopped pecans. It’s perfect for breakfast, as a snack, or even as a dessert.
Tips for Making the Perfect Pumpkin Bread Stuffed with Cream Cheese
– Use room temperature cream cheese for the filling to ensure it mixes smoothly and evenly. – Make sure your pumpkin puree is 100% pumpkin and not pumpkin pie filling. – Don’t overmix the batter, as this can lead to a tough and dense bread. – If you prefer a sweeter bread, add an extra 1/4 cup of granulated sugar to the batter. – Allow the bread to cool slightly before slicing to prevent it from falling apart.
Pumpkin bread stuffed with cream cheese is a must-try autumn treat that will delight your taste buds and fill your home with the warm, comforting scent of pumpkin spice. Give this recipe a try and enjoy the delicious combination of fluffy pumpkin bread and creamy, tangy cream cheese filling.