Introduction
Shepherd’s pie is a classic dish that has been enjoyed for generations. It is a hearty and comforting meal that is perfect for cold winter nights. In this article, we will be exploring a new twist on the traditional shepherd’s pie recipe – cream of mushroom. This variation on the classic dish adds a rich and creamy flavor that is sure to satisfy your taste buds.
Ingredients
To make shepherd’s pie cream of mushroom, you will need the following ingredients: – 1 lb. ground beef or lamb – 1 onion, diced – 2 cloves garlic, minced – 1 can cream of mushroom soup – 1 cup beef broth – 2 cups frozen mixed vegetables – 4 cups mashed potatoes – Salt and pepper to taste
Step 1: Cook the Meat
Begin by cooking the ground beef or lamb in a large skillet over medium heat. Once the meat is browned, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
Step 2: Add the Soup and Broth
Next, add the can of cream of mushroom soup and the beef broth to the skillet. Stir to combine and bring the mixture to a simmer. Cook for 5-10 minutes, or until the sauce has thickened slightly.
Step 3: Add the Vegetables
Add the frozen mixed vegetables to the skillet and stir to combine. Cook for an additional 5-10 minutes, or until the vegetables are heated through.
Step 4: Assemble the Pie
Preheat your oven to 375°F. In a large baking dish, spread the meat and vegetable mixture evenly across the bottom. Top with the mashed potatoes, spreading them out evenly to cover the filling.
Step 5: Bake and Serve
Bake the shepherd’s pie cream of mushroom in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and the filling is hot and bubbly. Serve hot and enjoy!
Conclusion
Shepherd’s pie cream of mushroom is a delicious twist on a classic dish that is sure to become a new favorite in your household. With its rich and creamy flavor, it is the perfect comfort food for any occasion. So why not give this recipe a try and see for yourself just how tasty it can be?