Smoked Salmon Rolled With Cream Cheese Recipe

Smoked salmon and cream cheese rolls (With images) Food, Cream cheese

Introduction

Smoked salmon rolled with cream cheese is a delicious and healthy snack that can be enjoyed by everyone. This recipe is perfect for those who want to indulge in a tasty treat without feeling guilty about eating unhealthy food. In this article, we will discuss how to make this delicious smoked salmon roll with cream cheese and some tips to make it even more delicious.

Ingredients

To make smoked salmon rolled with cream cheese, you will need the following ingredients:

  • 1 package of smoked salmon
  • 1 package of cream cheese
  • 1 lemon
  • 1 bunch of fresh dill
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil

Instructions

  1. Remove the cream cheese from the refrigerator and let it sit at room temperature for 30 minutes.
  2. In a mixing bowl, combine the cream cheese, lemon zest, salt, and black pepper. Mix well until all ingredients are well combined.
  3. Chop the fresh dill and add it to the cream cheese mixture. Mix well.
  4. Place a layer of plastic wrap on a flat surface and lay the smoked salmon on top of the plastic wrap.
  5. Spread the cream cheese mixture evenly over the smoked salmon.
  6. Using the plastic wrap, tightly roll the salmon and cream cheese into a log shape. Twist the ends of the plastic wrap to secure the roll.
  7. Refrigerate the salmon roll for at least 30 minutes to allow the cream cheese to set.
  8. Remove the salmon from the refrigerator and unwrap it from the plastic wrap. Slice the salmon roll into bite-size pieces.
  9. Drizzle the olive oil over the salmon roll and serve with lemon wedges.
  10. Enjoy your delicious and healthy smoked salmon rolled with cream cheese!

Tips

  • For the best flavor, use high-quality smoked salmon and cream cheese.
  • Experiment with different herbs and spices to customize the flavor of your cream cheese mixture.
  • Serve the smoked salmon roll with crackers or toasted bread for a more substantial snack.
  • Make sure to refrigerate the salmon roll for at least 30 minutes before serving to allow the cream cheese to set.
  • If you don’t have fresh dill, you can use dried dill instead.

Conclusion

Smoked salmon rolled with cream cheese is a delicious and healthy snack that can be enjoyed by everyone. This recipe is easy to make and can be customized to suit your taste preferences. By following the tips and instructions in this article, you can create a delicious and satisfying snack that is perfect for any occasion. So what are you waiting for? Try making smoked salmon rolled with cream cheese today!