Sour Cream Size Containers: Everything You Need To Know In 2023

A 14 Ounce Squeeze Container of Daisy Brand Sour Cream Editorial Photo

The Importance of Choosing the Right Size Container

Are you tired of buying sour cream containers that are either too big or too small for your needs? Choosing the right size container is more important than you may think. Not only does it prevent waste, but it also ensures you have enough sour cream for your recipes. In this blog post, we’ll discuss everything you need to know about sour cream size containers in 2023.

The Most Common Sizes

Sour cream is typically sold in containers ranging from 8 ounces to 32 ounces. The most commonly used sizes are 16 ounces and 24 ounces. These sizes are perfect for most families and recipes. However, if you’re cooking for a large crowd or using sour cream for a recipe that requires a lot of it, you may want to consider buying a larger size.

Factors to Consider

When choosing a sour cream container size, there are a few factors to consider. First and foremost, think about the amount of sour cream you typically use. If you’re someone who uses sour cream frequently, you may want to opt for a larger size to avoid constantly running out. On the other hand, if you only use sour cream occasionally, a smaller size may be more appropriate.

Storage Space

Another factor to consider is your storage space. If you have limited space in your fridge, a larger container may not be practical. Consider buying a smaller size or buying multiple smaller sizes that can be stored more easily.

Cost

Cost is also a factor to consider when choosing a sour cream container size. Larger sizes tend to be more cost-effective, but only if you’re able to use all of the sour cream before it goes bad. If you’re someone who doesn’t use sour cream very often, a smaller size may be more cost-effective in the long run.

Tips for Storing Sour Cream

Now that you’ve chosen the right size container for your needs, it’s important to store your sour cream properly to ensure it stays fresh. Here are a few tips:

Keep it Cold

Sour cream should always be stored in the fridge. Keep it in the coldest part of your fridge, preferably in the back, to ensure it stays at a consistent temperature.

Use a Sealed Container

Once you’ve opened the container, transfer the sour cream to a sealed container. This will help prevent it from drying out and developing a skin.

Don’t Freeze It

While many dairy products can be frozen, sour cream is not one of them. Freezing can cause the texture to change and can also cause separation.

Conclusion

Choosing the right size sour cream container is important for preventing waste and ensuring you have enough for your recipes. Consider factors such as usage, storage space, and cost when making your decision. And remember to store your sour cream properly to keep it fresh. By following these tips, you’ll be able to enjoy delicious sour cream whenever you need it.