Introduction
If you’re a baking enthusiast, then you know that baking soda is an important ingredient when it comes to making sugar cookies. But what if you don’t have baking soda on hand, or what if you’re looking for an alternative? Well, you’re in luck because we have a recipe for sugar cookies without baking soda that are just as delicious and easy to make.
The Ingredients
To make these sugar cookies without baking soda, you’ll need the following ingredients: – 1 cup of unsalted butter – 1 cup of granulated sugar – 2 large eggs – 1 teaspoon of vanilla extract – 2 and 3/4 cups of all-purpose flour – 1 teaspoon of baking powder – 1/2 teaspoon of salt
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed.
Step 2: Add the Eggs and Vanilla Extract
Next, add the eggs and vanilla extract to the bowl and mix until well combined.
Step 3: Add the Flour, Baking Powder, and Salt
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, mixing until just combined.
Step 4: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This will help the dough to firm up and make it easier to handle.
Step 5: Preheat the Oven and Prepare the Dough
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
Step 6: Roll out the Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place the cookies on the prepared baking sheet.
Step 7: Bake the Cookies
Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Sugar Cookies
– Make sure to cream the butter and sugar until light and fluffy. This will help to create a light and tender cookie. – Chill the dough before rolling it out. This will make it easier to handle and prevent the cookies from spreading too much while baking. – Use a high-quality vanilla extract for the best flavor. – Don’t overbake the cookies. They should be lightly golden brown on the edges and still slightly soft in the center.
Conclusion
Now that you know how to make sugar cookies without baking soda, you can enjoy these delicious treats anytime you want. With just a few simple ingredients and some basic baking skills, you can create a batch of cookies that are sure to impress. So go ahead and give this recipe a try – your taste buds will thank you!