Are you looking for a sweet and satisfying dessert to enjoy this year? Look no further than this delicious cake with peaches and cream cheese recipe! This dessert is perfect for any occasion, and it’s sure to be a hit with your family and friends.
To make this tasty cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 can sliced peaches, drained
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
Now that you’ve gathered your ingredients, it’s time to start baking! Follow these simple steps to create your perfect cake with peaches and cream cheese:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Add the wet ingredients
Add the softened butter, eggs, milk, and vanilla extract to the bowl with the dry ingredients. Mix until well combined.
Step 4: Fold in the peaches
Gently fold in the drained sliced peaches until they are evenly distributed throughout the batter.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Make the cream cheese frosting
While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gradually add the heavy cream, beating until the frosting is light and fluffy.
Step 7: Frost the cake
Once the cake has cooled, spread the cream cheese frosting over the top and sides of the cake. Garnish with additional sliced peaches if desired.
Here are some helpful tips to ensure your cake with peaches and cream cheese turns out perfectly:
- Make sure your butter and cream cheese are softened before you begin. This will make them easier to mix.
- Drain the sliced peaches well before adding them to the batter. Excess liquid can make the cake soggy.
- For best results, use a stand mixer or hand mixer to make the cream cheese frosting. This will ensure that it’s light and fluffy.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
This cake with peaches and cream cheese is sure to be a crowd-pleaser in 2023. With its sweet and tangy flavor, it’s the perfect dessert for any occasion. Follow these simple instructions and tips to create a delicious and beautiful cake that everyone will love. Enjoy!