Introduction
Canning is a great way to preserve fresh produce for later use. If you’ve never canned before, it may seem intimidating, but with the right tools and techniques, it’s actually quite easy. In this article, we’ll discuss how to can stewed tomatoes using a water bath canning method.
What is Water Bath Canning?
Water bath canning is a method of preserving foods that uses boiling water to create a seal on jars. This method is suitable for high-acid foods, such as tomatoes, fruits, and pickles. The high acidity of these foods prevents the growth of harmful bacteria, making them safe for canning using this method.
Preparing the Tomatoes
Before you start canning, you’ll need to prepare your tomatoes. Start by washing them thoroughly and removing any stems or blemishes. Then, blanch the tomatoes by dipping them in boiling water for 30 seconds and then transferring them to a bowl of ice water. This will make it easier to remove the skins.
Making the Stewed Tomatoes
Once you’ve peeled your tomatoes, it’s time to make the stewed tomatoes. Cut the tomatoes into small pieces and place them in a large pot. Add chopped onions, garlic, and your choice of herbs and spices. Simmer the mixture for about 10 minutes, until the tomatoes are soft and the flavors have melded together.
Packing the Jars
Now that your stewed tomatoes are ready, it’s time to pack them into jars. Use a funnel to fill each jar, leaving about 1/2 inch of space at the top. Wipe the rims of the jars with a damp cloth to ensure a good seal.
Processing the Jars
Once your jars are packed, it’s time to process them. Place the jars in a canning pot filled with water, making sure the jars are completely submerged. Bring the water to a boil and process the jars for 35 minutes.
Testing the Seal
After processing, remove the jars from the canning pot and let them cool. Once they’re cool, test the seals by pressing down on the lids. If the lids don’t move, the jars are properly sealed. If they do move, the jars should be refrigerated and used within a week.
Storing the Jars
Store your canned stewed tomatoes in a cool, dark place for up to a year. Be sure to label the jars with the date and contents for easy reference.
Conclusion
Water bath canning is a simple and effective way to preserve fresh produce. With this beginner’s guide, you can confidently can your own stewed tomatoes and enjoy them throughout the year. Just be sure to follow all safety measures and instructions carefully to ensure the best results.